Raspberry and plum aromas lead to a jammy, pruny palate with no structure. Prune, raisin and carob flavors finish flaccid and not fresh.
Raspberry and plum aromas lead to a jammy, pruny palate with no structure. Prune, raisin and carob flavors finish flaccid and not fresh.
Raspberry and plum aromas lead to a jammy, pruny palate with no structure. Prune, raisin and carob flavors finish flaccid and not fresh.