Spicy aromas suggest nutmeg, cinnamon and toasted oak, with ripe, jammy fruit nuances. The wine has plummy flavors, full body and firm tannins, with a hefty, sturdy feel on the palate that will stand up to equally hefty proteins.
Spicy aromas suggest nutmeg, cinnamon and toasted oak, with ripe, jammy fruit nuances. The wine has plummy flavors, full body and firm tannins, with a hefty, sturdy feel on the palate that will stand up to equally hefty proteins.
Spicy aromas suggest nutmeg, cinnamon and toasted oak, with ripe, jammy fruit nuances. The wine has plummy flavors, full body and firm tannins, with a hefty, sturdy feel on the palate that will stand up to equally hefty proteins.