Aromas of cocoa, spice, vanilla and dark fruit lead, with the oak (20% new French and American) playing a significant role. The blue-fruit flavors are plump in feel, narrowing toward the finish.
Aromas of cocoa, spice, vanilla and dark fruit lead, with the oak (20% new French and American) playing a significant role. The blue-fruit flavors are plump in feel, narrowing toward the finish.
Aromas of cocoa, spice, vanilla and dark fruit lead, with the oak (20% new French and American) playing a significant role. The blue-fruit flavors are plump in feel, narrowing toward the finish.