This is a largely extracted, puckering wine, rich and full-flavored in blackberry and vanilla. The tannins make it difficult to discern beyond its density and grip. A majority of Cabernet Sauvignon, it also employs Malbec, Petit Verdot, Merlot and Cabernet Franc.
This is a largely extracted, puckering wine, rich and full-flavored in blackberry and vanilla. The tannins make it difficult to discern beyond its density and grip. A majority of Cabernet Sauvignon, it also employs Malbec, Petit Verdot, Merlot and Cabernet Franc.
This is a largely extracted, puckering wine, rich and full-flavored in blackberry and vanilla. The tannins make it difficult to discern beyond its density and grip. A majority of Cabernet Sauvignon, it also employs Malbec, Petit Verdot, Merlot and Cabernet Franc.