Woody oak shows the 50% barrel fermentation behind this wine, sourced largely from the Dry Creek Valley. Baked apple and vanilla cream accent a thickly concentrated frame of big flavor and soft lush texture.
Woody oak shows the 50% barrel fermentation behind this wine, sourced largely from the Dry Creek Valley. Baked apple and vanilla cream accent a thickly concentrated frame of big flavor and soft lush texture.
Woody oak shows the 50% barrel fermentation behind this wine, sourced largely from the Dry Creek Valley. Baked apple and vanilla cream accent a thickly concentrated frame of big flavor and soft lush texture.