Made in the ultraripe style that is Williams Selyem Chardonnay, this wine almost needs to be enjoyed by itself as a cocktail. It's explosive in apricot jam, pineapple tart, pear crême brûlée, buttered toast and cinnamon spice flavors that feel fat and dry and slightly hot in alcohol. Not particularly subtle, but earns points for sheer power.
Made in the ultraripe style that is Williams Selyem Chardonnay, this wine almost needs to be enjoyed by itself as a cocktail. It's explosive in apricot jam, pineapple tart, pear crême brûlée, buttered toast and cinnamon spice flavors that feel fat and dry and slightly hot in alcohol. Not particularly subtle, but earns points for sheer power.
Made in the ultraripe style that is Williams Selyem Chardonnay, this wine almost needs to be enjoyed by itself as a cocktail. It's explosive in apricot jam, pineapple tart, pear crême brûlée, buttered toast and cinnamon spice flavors that feel fat and dry and slightly hot in alcohol. Not particularly subtle, but earns points for sheer power.