Raspberries, cherries, cola, exotic spices and sweet cedar mark the flavors of this Pinot Noir. It's elegant in the mouth, with brisk acidity, but also a distinct earthiness. The combination gives the wine a yin-yang of weight and weightlessness. It's too young to properly enjoy now, so drink from 2019 and beyond.
Raspberries, cherries, cola, exotic spices and sweet cedar mark the flavors of this Pinot Noir. It's elegant in the mouth, with brisk acidity, but also a distinct earthiness. The combination gives the wine a yin-yang of weight and weightlessness. It's too young to properly enjoy now, so drink from 2019 and beyond.
Raspberries, cherries, cola, exotic spices and sweet cedar mark the flavors of this Pinot Noir. It's elegant in the mouth, with brisk acidity, but also a distinct earthiness. The combination gives the wine a yin-yang of weight and weightlessness. It's too young to properly enjoy now, so drink from 2019 and beyond.