Four fifths of this is stainless-steel fermented Artz vineyard (Red Mountain) fruit; the rest is from Stillwater Creek, and fermented in new French oak. It's spicy and textural, with tangy grapefruit, melon and white peach, and just a nice hint of toast in the finish.
Four fifths of this is stainless-steel fermented Artz vineyard (Red Mountain) fruit; the rest is from Stillwater Creek, and fermented in new French oak. It's spicy and textural, with tangy grapefruit, melon and white peach, and just a nice hint of toast in the finish.
Four fifths of this is stainless-steel fermented Artz vineyard (Red Mountain) fruit; the rest is from Stillwater Creek, and fermented in new French oak. It's spicy and textural, with tangy grapefruit, melon and white peach, and just a nice hint of toast in the finish.