The aromas of coffee, chocolate and exotic spices are brooding. Flavors are concentrated and layered, showing a good sense of texture and a light grip of tannins. The oak needs time to fully integrate.
The aromas of coffee, chocolate and exotic spices are brooding. Flavors are concentrated and layered, showing a good sense of texture and a light grip of tannins. The oak needs time to fully integrate.
The aromas of coffee, chocolate and exotic spices are brooding. Flavors are concentrated and layered, showing a good sense of texture and a light grip of tannins. The oak needs time to fully integrate.