Zarate is known for its late-release, leesy Albariños balanced by shearing acidity. El Palomar is cut from that cloth; it shows baked apple, oak and warmth on the nose, while the palate is razor sharp, with clean-cutting acidity. Flavors of vanilla and toast mix with spice and citrus, while the finish is long and woody, but not resiny or thick. Drink through 2015.
Zarate is known for its late-release, leesy Albariños balanced by shearing acidity. El Palomar is cut from that cloth; it shows baked apple, oak and warmth on the nose, while the palate is razor sharp, with clean-cutting acidity. Flavors of vanilla and toast mix with spice and citrus, while the finish is long and woody, but not resiny or thick. Drink through 2015.
Zarate is known for its late-release, leesy Albariños balanced by shearing acidity. El Palomar is cut from that cloth; it shows baked apple, oak and warmth on the nose, while the palate is razor sharp, with clean-cutting acidity. Flavors of vanilla and toast mix with spice and citrus, while the finish is long and woody, but not resiny or thick. Drink through 2015.