On the nose, fruit is sweet and jammy—rather like grape jelly. The fruit sours up on the palate, where rhubarb and plum notes take over. Straightforward; finishes with a smooth, chalky feel.
On the nose, fruit is sweet and jammy—rather like grape jelly. The fruit sours up on the palate, where rhubarb and plum notes take over. Straightforward; finishes with a smooth, chalky feel.
On the nose, fruit is sweet and jammy—rather like grape jelly. The fruit sours up on the palate, where rhubarb and plum notes take over. Straightforward; finishes with a smooth, chalky feel.