An interesting take on the style, this tripel is brewed with pumpkin, galangal and tarragon. The result is a unique experience that's bursting with sweet spice and savory herb characteristics, like a pumpkin pie topped with herbed butter. Medium bodied and sweet, it's balanced by medium carbonation, keeping the palate lifted and the finish fresh. Notes of pie spice, caramelized pumpkin and soft peppery warmth hang on through the finish.
An interesting take on the style, this tripel is brewed with pumpkin, galangal and tarragon. The result is a unique experience that's bursting with sweet spice and savory herb characteristics, like a pumpkin pie topped with herbed butter. Medium bodied and sweet, it's balanced by medium carbonation, keeping the palate lifted and the finish fresh. Notes of pie spice, caramelized pumpkin and soft peppery warmth hang on through the finish.
An interesting take on the style, this tripel is brewed with pumpkin, galangal and tarragon. The result is a unique experience that's bursting with sweet spice and savory herb characteristics, like a pumpkin pie topped with herbed butter. Medium bodied and sweet, it's balanced by medium carbonation, keeping the palate lifted and the finish fresh. Notes of pie spice, caramelized pumpkin and soft peppery warmth hang on through the finish.
An interesting take on the style, this tripel is brewed with pumpkin, galangal and tarragon. The result is a unique experience that's bursting with sweet spice and savory herb characteristics, like a pumpkin pie topped with herbed butter. Medium bodied and sweet, it's balanced by medium carbonation, keeping the palate lifted and the finish fresh. Notes of pie spice, caramelized pumpkin and soft peppery warmth hang on through the finish.