This is a dry Prosecco, meaning it is slightly sweeter than a brut or extra dry. Traditionally, Prosecco has this level of sugar, making it a very true rendition of what the wine is intended to taste like: Fresh peach, basil, pineapple, yellow apple and even an understated touch of banana come into play.
This is a dry Prosecco, meaning it is slightly sweeter than a brut or extra dry. Traditionally, Prosecco has this level of sugar, making it a very true rendition of what the wine is intended to taste like: Fresh peach, basil, pineapple, yellow apple and even an understated touch of banana come into play.
This is a dry Prosecco, meaning it is slightly sweeter than a brut or extra dry. Traditionally, Prosecco has this level of sugar, making it a very true rendition of what the wine is intended to taste like: Fresh peach, basil, pineapple, yellow apple and even an understated touch of banana come into play.
This is a dry Prosecco, meaning it is slightly sweeter than a brut or extra dry. Traditionally, Prosecco has this level of sugar, making it a very true rendition of what the wine is intended to taste like: Fresh peach, basil, pineapple, yellow apple and even an understated touch of banana come into play.