There's a dominant sense of red in this small-batch bottling, with red clay, red licorice and red velvet cake aromas, alongside blocker spices like clove. A sanguine nature shows on the palate, with raw meats and anise-crusted beef roast, the charred elements contributing to a decent tannic profile.
There's a dominant sense of red in this small-batch bottling, with red clay, red licorice and red velvet cake aromas, alongside blocker spices like clove. A sanguine nature shows on the palate, with raw meats and anise-crusted beef roast, the charred elements contributing to a decent tannic profile.
There's a dominant sense of red in this small-batch bottling, with red clay, red licorice and red velvet cake aromas, alongside blocker spices like clove. A sanguine nature shows on the palate, with raw meats and anise-crusted beef roast, the charred elements contributing to a decent tannic profile.
There's a dominant sense of red in this small-batch bottling, with red clay, red licorice and red velvet cake aromas, alongside blocker spices like clove. A sanguine nature shows on the palate, with raw meats and anise-crusted beef roast, the charred elements contributing to a decent tannic profile.