Sangiovese and Cabernet Sauvignon are blended and aged two years in oak to shape a wine that is characterized by cherry, blueberry, minerality and cedar wood. Overall, this is a balanced, muscular wine with thick extraction and a firm consistency.
Sangiovese and Cabernet Sauvignon are blended and aged two years in oak to shape a wine that is characterized by cherry, blueberry, minerality and cedar wood. Overall, this is a balanced, muscular wine with thick extraction and a firm consistency.
Sangiovese and Cabernet Sauvignon are blended and aged two years in oak to shape a wine that is characterized by cherry, blueberry, minerality and cedar wood. Overall, this is a balanced, muscular wine with thick extraction and a firm consistency.
Sangiovese and Cabernet Sauvignon are blended and aged two years in oak to shape a wine that is characterized by cherry, blueberry, minerality and cedar wood. Overall, this is a balanced, muscular wine with thick extraction and a firm consistency.