The 2011 vintage created wines with underripeness and low alcohol, and this Riesling attempts to cut the sourness with its 2.4% residual sugar. It comes across as a mix of lemon juice, orange juice, and simple sweetness.
The 2011 vintage created wines with underripeness and low alcohol, and this Riesling attempts to cut the sourness with its 2.4% residual sugar. It comes across as a mix of lemon juice, orange juice, and simple sweetness.
The 2011 vintage created wines with underripeness and low alcohol, and this Riesling attempts to cut the sourness with its 2.4% residual sugar. It comes across as a mix of lemon juice, orange juice, and simple sweetness.
The 2011 vintage created wines with underripeness and low alcohol, and this Riesling attempts to cut the sourness with its 2.4% residual sugar. It comes across as a mix of lemon juice, orange juice, and simple sweetness.