This English-style brown ale was brewed in partnership with Juneau's Heritage Coffee Roasting Co., whose signature Brazilian blend, Paixao (Portuguese for passion), was added at multiple stages of the brewing process. The resulting beer is smoother and mellower than one might assume, with pronounced aromas and flavors of caramel malt, brown sugar, toasted brown bread and roasted nuts that ground the fruity coffee note that runs through. The creamy, medium-bodied mouthfeel is slightly slick, with good carbonation and a pleasant bittersweet-cocoa astringency and herbal hop kick that hangs on to the finish.
This English-style brown ale was brewed in partnership with Juneau's Heritage Coffee Roasting Co., whose signature Brazilian blend, Paixao (Portuguese for passion), was added at multiple stages of the brewing process. The resulting beer is smoother and mellower than one might assume, with pronounced aromas and flavors of caramel malt, brown sugar, toasted brown bread and roasted nuts that ground the fruity coffee note that runs through. The creamy, medium-bodied mouthfeel is slightly slick, with good carbonation and a pleasant bittersweet-cocoa astringency and herbal hop kick that hangs on to the finish.
This English-style brown ale was brewed in partnership with Juneau's Heritage Coffee Roasting Co., whose signature Brazilian blend, Paixao (Portuguese for passion), was added at multiple stages of the brewing process. The resulting beer is smoother and mellower than one might assume, with pronounced aromas and flavors of caramel malt, brown sugar, toasted brown bread and roasted nuts that ground the fruity coffee note that runs through. The creamy, medium-bodied mouthfeel is slightly slick, with good carbonation and a pleasant bittersweet-cocoa astringency and herbal hop kick that hangs on to the finish.
This English-style brown ale was brewed in partnership with Juneau's Heritage Coffee Roasting Co., whose signature Brazilian blend, Paixao (Portuguese for passion), was added at multiple stages of the brewing process. The resulting beer is smoother and mellower than one might assume, with pronounced aromas and flavors of caramel malt, brown sugar, toasted brown bread and roasted nuts that ground the fruity coffee note that runs through. The creamy, medium-bodied mouthfeel is slightly slick, with good carbonation and a pleasant bittersweet-cocoa astringency and herbal hop kick that hangs on to the finish.