The intensely dark color, tight aromas of black pepper and clove, deep and very ripe fruit flavors and thick tannins add up to a big, bold wine that tastes more full-bodied than its moderate alcohol would indicate. It has vivid flavors like espresso, dark chocolate and a hint of candied fruit, yet is decidedly dry. It should be best after 2018, or enjoy now with hearty meats.
The intensely dark color, tight aromas of black pepper and clove, deep and very ripe fruit flavors and thick tannins add up to a big, bold wine that tastes more full-bodied than its moderate alcohol would indicate. It has vivid flavors like espresso, dark chocolate and a hint of candied fruit, yet is decidedly dry. It should be best after 2018, or enjoy now with hearty meats.
The intensely dark color, tight aromas of black pepper and clove, deep and very ripe fruit flavors and thick tannins add up to a big, bold wine that tastes more full-bodied than its moderate alcohol would indicate. It has vivid flavors like espresso, dark chocolate and a hint of candied fruit, yet is decidedly dry. It should be best after 2018, or enjoy now with hearty meats.
The intensely dark color, tight aromas of black pepper and clove, deep and very ripe fruit flavors and thick tannins add up to a big, bold wine that tastes more full-bodied than its moderate alcohol would indicate. It has vivid flavors like espresso, dark chocolate and a hint of candied fruit, yet is decidedly dry. It should be best after 2018, or enjoy now with hearty meats.