Starts out foxy and mossy, with leather, char, earth and herbal notes. The palate is nothing if not saturated and big, and the flavors run toward baked, meaty black fruits. Quite roasted and rich, with toasty oak on the finish and darkness throughout. Not the best Altaïr but still a fine Chilean red blend.
Starts out foxy and mossy, with leather, char, earth and herbal notes. The palate is nothing if not saturated and big, and the flavors run toward baked, meaty black fruits. Quite roasted and rich, with toasty oak on the finish and darkness throughout. Not the best Altaïr but still a fine Chilean red blend.
Starts out foxy and mossy, with leather, char, earth and herbal notes. The palate is nothing if not saturated and big, and the flavors run toward baked, meaty black fruits. Quite roasted and rich, with toasty oak on the finish and darkness throughout. Not the best Altaïr but still a fine Chilean red blend.
Starts out foxy and mossy, with leather, char, earth and herbal notes. The palate is nothing if not saturated and big, and the flavors run toward baked, meaty black fruits. Quite roasted and rich, with toasty oak on the finish and darkness throughout. Not the best Altaïr but still a fine Chilean red blend.