This pure Touriga Nacional, aged in wood for 12 months, is spicy and tarry, with violet aromas and plenty of firm tannins. It's still developing and softening and will be best from 2019.
This pure Touriga Nacional, aged in wood for 12 months, is spicy and tarry, with violet aromas and plenty of firm tannins. It's still developing and softening and will be best from 2019.
This pure Touriga Nacional, aged in wood for 12 months, is spicy and tarry, with violet aromas and plenty of firm tannins. It's still developing and softening and will be best from 2019.
This pure Touriga Nacional, aged in wood for 12 months, is spicy and tarry, with violet aromas and plenty of firm tannins. It's still developing and softening and will be best from 2019.