A rich, viscous combination of 55% Roussanne, 35% Grenache Blanc and 10% Viognier, this offers a bite of creamy vanilla amidst layered, hearty and concentrated flavors of lemon chiffon. Fermented in oak and stainless steel, it aged for 11 months in French oak, only 28% of it new.
A rich, viscous combination of 55% Roussanne, 35% Grenache Blanc and 10% Viognier, this offers a bite of creamy vanilla amidst layered, hearty and concentrated flavors of lemon chiffon. Fermented in oak and stainless steel, it aged for 11 months in French oak, only 28% of it new.
A rich, viscous combination of 55% Roussanne, 35% Grenache Blanc and 10% Viognier, this offers a bite of creamy vanilla amidst layered, hearty and concentrated flavors of lemon chiffon. Fermented in oak and stainless steel, it aged for 11 months in French oak, only 28% of it new.
A rich, viscous combination of 55% Roussanne, 35% Grenache Blanc and 10% Viognier, this offers a bite of creamy vanilla amidst layered, hearty and concentrated flavors of lemon chiffon. Fermented in oak and stainless steel, it aged for 11 months in French oak, only 28% of it new.