Hard oak and chemical scents crowd out the limited fruit aromas in this Pinot Noir that feels wiry and high in acid. Flavors of plum and currant are modest, while the finish is low on flavor and high on tang and juicy acidity.
Hard oak and chemical scents crowd out the limited fruit aromas in this Pinot Noir that feels wiry and high in acid. Flavors of plum and currant are modest, while the finish is low on flavor and high on tang and juicy acidity.
Hard oak and chemical scents crowd out the limited fruit aromas in this Pinot Noir that feels wiry and high in acid. Flavors of plum and currant are modest, while the finish is low on flavor and high on tang and juicy acidity.
Hard oak and chemical scents crowd out the limited fruit aromas in this Pinot Noir that feels wiry and high in acid. Flavors of plum and currant are modest, while the finish is low on flavor and high on tang and juicy acidity.