Simply looking at the color you might take this for a 20-year-old wine; it's that mature brick color that old Pinot takes on. Very soft and light, it tastes much older too, with hints of brown sugar and raisin, and no trace of primary fruit or tannin. If you like well-aged Pinot Noir, this is ready to go.
Simply looking at the color you might take this for a 20-year-old wine; it's that mature brick color that old Pinot takes on. Very soft and light, it tastes much older too, with hints of brown sugar and raisin, and no trace of primary fruit or tannin. If you like well-aged Pinot Noir, this is ready to go.
Simply looking at the color you might take this for a 20-year-old wine; it's that mature brick color that old Pinot takes on. Very soft and light, it tastes much older too, with hints of brown sugar and raisin, and no trace of primary fruit or tannin. If you like well-aged Pinot Noir, this is ready to go.
Simply looking at the color you might take this for a 20-year-old wine; it's that mature brick color that old Pinot takes on. Very soft and light, it tastes much older too, with hints of brown sugar and raisin, and no trace of primary fruit or tannin. If you like well-aged Pinot Noir, this is ready to go.