Stalky, briary raspberry aromas set up a tannic palate with more burnt bitterness than bright fruit flavors. Tart plum and red currant notes are leafy and peppery, with heat and burn.
Stalky, briary raspberry aromas set up a tannic palate with more burnt bitterness than bright fruit flavors. Tart plum and red currant notes are leafy and peppery, with heat and burn.
Stalky, briary raspberry aromas set up a tannic palate with more burnt bitterness than bright fruit flavors. Tart plum and red currant notes are leafy and peppery, with heat and burn.
Stalky, briary raspberry aromas set up a tannic palate with more burnt bitterness than bright fruit flavors. Tart plum and red currant notes are leafy and peppery, with heat and burn.