This traditional-style Barolo spends three years in Slavonian oak. This brings aromas of cured meats and ocean breeze. There are flavors of field greens and charred oak, with a rich, ample mouthfeel. Drink 2005–2010.
This traditional-style Barolo spends three years in Slavonian oak. This brings aromas of cured meats and ocean breeze. There are flavors of field greens and charred oak, with a rich, ample mouthfeel. Drink 2005–2010.
This traditional-style Barolo spends three years in Slavonian oak. This brings aromas of cured meats and ocean breeze. There are flavors of field greens and charred oak, with a rich, ample mouthfeel. Drink 2005–2010.
This traditional-style Barolo spends three years in Slavonian oak. This brings aromas of cured meats and ocean breeze. There are flavors of field greens and charred oak, with a rich, ample mouthfeel. Drink 2005–2010.