Dried apple and caramel scents lead the nose of this wine, building toward a bigger presence of tannin and oak and meeting a stony acidity and sour lemon tartness along the way.
Dried apple and caramel scents lead the nose of this wine, building toward a bigger presence of tannin and oak and meeting a stony acidity and sour lemon tartness along the way.
Dried apple and caramel scents lead the nose of this wine, building toward a bigger presence of tannin and oak and meeting a stony acidity and sour lemon tartness along the way.
Dried apple and caramel scents lead the nose of this wine, building toward a bigger presence of tannin and oak and meeting a stony acidity and sour lemon tartness along the way.