White spring flower and orchard fruit aromas lead the nose. The lean, rather evolved palate still retains fresh acidity, but drink soon to capture the remaining yellow apple and lemon peel flavors.
White spring flower and orchard fruit aromas lead the nose. The lean, rather evolved palate still retains fresh acidity, but drink soon to capture the remaining yellow apple and lemon peel flavors.
White spring flower and orchard fruit aromas lead the nose. The lean, rather evolved palate still retains fresh acidity, but drink soon to capture the remaining yellow apple and lemon peel flavors.
White spring flower and orchard fruit aromas lead the nose. The lean, rather evolved palate still retains fresh acidity, but drink soon to capture the remaining yellow apple and lemon peel flavors.