Ata Rangi isn't known for its Sauvignon Blanc—the Pinot Noir is what everyone clamors for—but perhaps it should be. This is an excellent effort, balancing pineapple and citrus fruit with a hint of grassiness. Despite being well over a year old, it remains fresh, lively and crisp, with a long, mouthwatering finish.
Ata Rangi isn't known for its Sauvignon Blanc—the Pinot Noir is what everyone clamors for—but perhaps it should be. This is an excellent effort, balancing pineapple and citrus fruit with a hint of grassiness. Despite being well over a year old, it remains fresh, lively and crisp, with a long, mouthwatering finish.
Ata Rangi isn't known for its Sauvignon Blanc—the Pinot Noir is what everyone clamors for—but perhaps it should be. This is an excellent effort, balancing pineapple and citrus fruit with a hint of grassiness. Despite being well over a year old, it remains fresh, lively and crisp, with a long, mouthwatering finish.
Ata Rangi isn't known for its Sauvignon Blanc—the Pinot Noir is what everyone clamors for—but perhaps it should be. This is an excellent effort, balancing pineapple and citrus fruit with a hint of grassiness. Despite being well over a year old, it remains fresh, lively and crisp, with a long, mouthwatering finish.