Made with organically cultivated Sangiovese, this full-bodied dessert wine boasts aromas of maple syrup, apricot, candied ginger and dried clove. The palate doles out candied nectarine, maple syrup, white almond and glazed brown sugar.
Made with organically cultivated Sangiovese, this full-bodied dessert wine boasts aromas of maple syrup, apricot, candied ginger and dried clove. The palate doles out candied nectarine, maple syrup, white almond and glazed brown sugar.
Made with organically cultivated Sangiovese, this full-bodied dessert wine boasts aromas of maple syrup, apricot, candied ginger and dried clove. The palate doles out candied nectarine, maple syrup, white almond and glazed brown sugar.
Made with organically cultivated Sangiovese, this full-bodied dessert wine boasts aromas of maple syrup, apricot, candied ginger and dried clove. The palate doles out candied nectarine, maple syrup, white almond and glazed brown sugar.