From an extremely coastal 13-acre vineyard in Bonny Doon that was replanted in 2005, this wine shows black-cherry jelly candies on the nose alongside wild mint, white sage and black olive. The palate is more asphalt and tar-laden, but with blueberry, violet and uncrushed peppercorn flavors that make it quite tasty.
From an extremely coastal 13-acre vineyard in Bonny Doon that was replanted in 2005, this wine shows black-cherry jelly candies on the nose alongside wild mint, white sage and black olive. The palate is more asphalt and tar-laden, but with blueberry, violet and uncrushed peppercorn flavors that make it quite tasty.
From an extremely coastal 13-acre vineyard in Bonny Doon that was replanted in 2005, this wine shows black-cherry jelly candies on the nose alongside wild mint, white sage and black olive. The palate is more asphalt and tar-laden, but with blueberry, violet and uncrushed peppercorn flavors that make it quite tasty.
From an extremely coastal 13-acre vineyard in Bonny Doon that was replanted in 2005, this wine shows black-cherry jelly candies on the nose alongside wild mint, white sage and black olive. The palate is more asphalt and tar-laden, but with blueberry, violet and uncrushed peppercorn flavors that make it quite tasty.