This cuvée, says winemaker Josh Bergström, is crafted to compete with village Burgundies. Principally Temperance Hill fruit, it more than does the job, with great mouthfeel, and a succulent tangy ripe mix of citrus and stone fruits. There's a lick of caramel apple coming through also, and the wine is bursting with bright flavors across the board.
This cuvée, says winemaker Josh Bergström, is crafted to compete with village Burgundies. Principally Temperance Hill fruit, it more than does the job, with great mouthfeel, and a succulent tangy ripe mix of citrus and stone fruits. There's a lick of caramel apple coming through also, and the wine is bursting with bright flavors across the board.
This cuvée, says winemaker Josh Bergström, is crafted to compete with village Burgundies. Principally Temperance Hill fruit, it more than does the job, with great mouthfeel, and a succulent tangy ripe mix of citrus and stone fruits. There's a lick of caramel apple coming through also, and the wine is bursting with bright flavors across the board.
This cuvée, says winemaker Josh Bergström, is crafted to compete with village Burgundies. Principally Temperance Hill fruit, it more than does the job, with great mouthfeel, and a succulent tangy ripe mix of citrus and stone fruits. There's a lick of caramel apple coming through also, and the wine is bursting with bright flavors across the board.