The aromas of baked apple, vanilla and baking spices are direct, with the oak in the lead. The flavors are broad in feel and continue to linger on the finish.
The aromas of baked apple, vanilla and baking spices are direct, with the oak in the lead. The flavors are broad in feel and continue to linger on the finish.
The aromas of baked apple, vanilla and baking spices are direct, with the oak in the lead. The flavors are broad in feel and continue to linger on the finish.
The aromas of baked apple, vanilla and baking spices are direct, with the oak in the lead. The flavors are broad in feel and continue to linger on the finish.