Inky aromas of ripe blackberry, black currant, lemon peel and graphite set up a chewy, concentrated, intense palate with blackened flavors of licorice, chocolate, peppercorn and blackberry. A charred, tannic, mouthfilling finish says this should spend more time on its side before opening. Hold until 2017, then drink through 2025.
Inky aromas of ripe blackberry, black currant, lemon peel and graphite set up a chewy, concentrated, intense palate with blackened flavors of licorice, chocolate, peppercorn and blackberry. A charred, tannic, mouthfilling finish says this should spend more time on its side before opening. Hold until 2017, then drink through 2025.
Inky aromas of ripe blackberry, black currant, lemon peel and graphite set up a chewy, concentrated, intense palate with blackened flavors of licorice, chocolate, peppercorn and blackberry. A charred, tannic, mouthfilling finish says this should spend more time on its side before opening. Hold until 2017, then drink through 2025.
Inky aromas of ripe blackberry, black currant, lemon peel and graphite set up a chewy, concentrated, intense palate with blackened flavors of licorice, chocolate, peppercorn and blackberry. A charred, tannic, mouthfilling finish says this should spend more time on its side before opening. Hold until 2017, then drink through 2025.