Here is a full-blown 15% bruiser. Chewy, tannic and rugged, from vines almost 40 years old. Thick and chalky, the fruit has plenty of blackberry and black cherry flavor, with a smoky streak and a hint of black tea in the slightly bitter tannins. All that stuffing needs some additional bottle time to loosen it up and soften the rough edges.
Here is a full-blown 15% bruiser. Chewy, tannic and rugged, from vines almost 40 years old. Thick and chalky, the fruit has plenty of blackberry and black cherry flavor, with a smoky streak and a hint of black tea in the slightly bitter tannins. All that stuffing needs some additional bottle time to loosen it up and soften the rough edges.
Here is a full-blown 15% bruiser. Chewy, tannic and rugged, from vines almost 40 years old. Thick and chalky, the fruit has plenty of blackberry and black cherry flavor, with a smoky streak and a hint of black tea in the slightly bitter tannins. All that stuffing needs some additional bottle time to loosen it up and soften the rough edges.
Here is a full-blown 15% bruiser. Chewy, tannic and rugged, from vines almost 40 years old. Thick and chalky, the fruit has plenty of blackberry and black cherry flavor, with a smoky streak and a hint of black tea in the slightly bitter tannins. All that stuffing needs some additional bottle time to loosen it up and soften the rough edges.