From 40-plus-year-old vines in the heart of Carneros, this white was aged entirely in Hungarian oak by a producer based on Treasure Island in San Francisco. Fresh-squeezed lemon and tangerine illuminate the palate, along with a salty austerity.
From 40-plus-year-old vines in the heart of Carneros, this white was aged entirely in Hungarian oak by a producer based on Treasure Island in San Francisco. Fresh-squeezed lemon and tangerine illuminate the palate, along with a salty austerity.
From 40-plus-year-old vines in the heart of Carneros, this white was aged entirely in Hungarian oak by a producer based on Treasure Island in San Francisco. Fresh-squeezed lemon and tangerine illuminate the palate, along with a salty austerity.
From 40-plus-year-old vines in the heart of Carneros, this white was aged entirely in Hungarian oak by a producer based on Treasure Island in San Francisco. Fresh-squeezed lemon and tangerine illuminate the palate, along with a salty austerity.