An aromatic blend of 46% Viognier, 37% Roussanne, 17% Riesling, this bears complex scents and flavors of oranges and apricots, which are joined by notes of grapefruit and melon, and complemented with juicy acidity. One-third was barrel fermented in neutral oak, and a portion was left on its lees for added texture.
An aromatic blend of 46% Viognier, 37% Roussanne, 17% Riesling, this bears complex scents and flavors of oranges and apricots, which are joined by notes of grapefruit and melon, and complemented with juicy acidity. One-third was barrel fermented in neutral oak, and a portion was left on its lees for added texture.
An aromatic blend of 46% Viognier, 37% Roussanne, 17% Riesling, this bears complex scents and flavors of oranges and apricots, which are joined by notes of grapefruit and melon, and complemented with juicy acidity. One-third was barrel fermented in neutral oak, and a portion was left on its lees for added texture.
An aromatic blend of 46% Viognier, 37% Roussanne, 17% Riesling, this bears complex scents and flavors of oranges and apricots, which are joined by notes of grapefruit and melon, and complemented with juicy acidity. One-third was barrel fermented in neutral oak, and a portion was left on its lees for added texture.