Three-fifths was whole-cluster fermented, and the wine spent 18 months in 20% new French oak. This bottling amplifies the house style, which favors ripe, concentrated flavors of strawberry and raspberry fruit, adding highlights of chocolate and espresso. A whiff of dried straw wraps this up.
Three-fifths was whole-cluster fermented, and the wine spent 18 months in 20% new French oak. This bottling amplifies the house style, which favors ripe, concentrated flavors of strawberry and raspberry fruit, adding highlights of chocolate and espresso. A whiff of dried straw wraps this up.
Three-fifths was whole-cluster fermented, and the wine spent 18 months in 20% new French oak. This bottling amplifies the house style, which favors ripe, concentrated flavors of strawberry and raspberry fruit, adding highlights of chocolate and espresso. A whiff of dried straw wraps this up.
Three-fifths was whole-cluster fermented, and the wine spent 18 months in 20% new French oak. This bottling amplifies the house style, which favors ripe, concentrated flavors of strawberry and raspberry fruit, adding highlights of chocolate and espresso. A whiff of dried straw wraps this up.