Thanks to the unique indigenous varieties used and the special double-fermentation process this wine undergoes, this delivers distinctive intensity and concentration, with spicy touches of cassis and toasted almond.
Thanks to the unique indigenous varieties used and the special double-fermentation process this wine undergoes, this delivers distinctive intensity and concentration, with spicy touches of cassis and toasted almond.
Thanks to the unique indigenous varieties used and the special double-fermentation process this wine undergoes, this delivers distinctive intensity and concentration, with spicy touches of cassis and toasted almond.
Thanks to the unique indigenous varieties used and the special double-fermentation process this wine undergoes, this delivers distinctive intensity and concentration, with spicy touches of cassis and toasted almond.