Quite dark in color, with a weird gold-orange hue, but tastes clean and zesty. French oak barrel aging gives a vanilla, buttered-toast edge to the apricot, papaya, orange and honeysuckle flavors. Ready now as an exotic alternative to a barrel-fermented Chardonnay.
Quite dark in color, with a weird gold-orange hue, but tastes clean and zesty. French oak barrel aging gives a vanilla, buttered-toast edge to the apricot, papaya, orange and honeysuckle flavors. Ready now as an exotic alternative to a barrel-fermented Chardonnay.
Quite dark in color, with a weird gold-orange hue, but tastes clean and zesty. French oak barrel aging gives a vanilla, buttered-toast edge to the apricot, papaya, orange and honeysuckle flavors. Ready now as an exotic alternative to a barrel-fermented Chardonnay.
Quite dark in color, with a weird gold-orange hue, but tastes clean and zesty. French oak barrel aging gives a vanilla, buttered-toast edge to the apricot, papaya, orange and honeysuckle flavors. Ready now as an exotic alternative to a barrel-fermented Chardonnay.