Now here's a fun sparkler made with Glera—the grape behind Prosecco—and vinified in amphora. Fermented on its lees that remain on the bottom of the bottle, it delivers lemon peel, lime, smoke and mineral notes alongside vibrant acidity. A saline note backs up the finish.
Now here's a fun sparkler made with Glera—the grape behind Prosecco—and vinified in amphora. Fermented on its lees that remain on the bottom of the bottle, it delivers lemon peel, lime, smoke and mineral notes alongside vibrant acidity. A saline note backs up the finish.
Now here's a fun sparkler made with Glera—the grape behind Prosecco—and vinified in amphora. Fermented on its lees that remain on the bottom of the bottle, it delivers lemon peel, lime, smoke and mineral notes alongside vibrant acidity. A saline note backs up the finish.
Now here's a fun sparkler made with Glera—the grape behind Prosecco—and vinified in amphora. Fermented on its lees that remain on the bottom of the bottle, it delivers lemon peel, lime, smoke and mineral notes alongside vibrant acidity. A saline note backs up the finish.