In Spain, Albariño is usually a steely, bone dry, sea-inflected white wine. Here it is made in an off-dry style, with 10 g/L residual sugar. The sweetness masks any apparent varietal specificity, resulting in a pleasant, but generic white wine.
In Spain, Albariño is usually a steely, bone dry, sea-inflected white wine. Here it is made in an off-dry style, with 10 g/L residual sugar. The sweetness masks any apparent varietal specificity, resulting in a pleasant, but generic white wine.
In Spain, Albariño is usually a steely, bone dry, sea-inflected white wine. Here it is made in an off-dry style, with 10 g/L residual sugar. The sweetness masks any apparent varietal specificity, resulting in a pleasant, but generic white wine.
In Spain, Albariño is usually a steely, bone dry, sea-inflected white wine. Here it is made in an off-dry style, with 10 g/L residual sugar. The sweetness masks any apparent varietal specificity, resulting in a pleasant, but generic white wine.