Deep green-gold, this buttery, slightly oxidized wine veers toward flavors of banana and has been given the heavy American oak treatment. The flavors have not entirely knit together and may not have a lot of time left to do so.
Deep green-gold, this buttery, slightly oxidized wine veers toward flavors of banana and has been given the heavy American oak treatment. The flavors have not entirely knit together and may not have a lot of time left to do so.
Deep green-gold, this buttery, slightly oxidized wine veers toward flavors of banana and has been given the heavy American oak treatment. The flavors have not entirely knit together and may not have a lot of time left to do so.
Deep green-gold, this buttery, slightly oxidized wine veers toward flavors of banana and has been given the heavy American oak treatment. The flavors have not entirely knit together and may not have a lot of time left to do so.