Lightly wood-aging Pinot Gris gives a whole new view of the grape. It adds wood to the natural spice in the fruit to give a cinnamon-flavored wine. The acidity and white fruits are not lost and the wine is likely to go well with food.
Lightly wood-aging Pinot Gris gives a whole new view of the grape. It adds wood to the natural spice in the fruit to give a cinnamon-flavored wine. The acidity and white fruits are not lost and the wine is likely to go well with food.
Lightly wood-aging Pinot Gris gives a whole new view of the grape. It adds wood to the natural spice in the fruit to give a cinnamon-flavored wine. The acidity and white fruits are not lost and the wine is likely to go well with food.
Lightly wood-aging Pinot Gris gives a whole new view of the grape. It adds wood to the natural spice in the fruit to give a cinnamon-flavored wine. The acidity and white fruits are not lost and the wine is likely to go well with food.