Big, ripe and spicy, with tobacco and herbal flavors alongside the black currant intensity and powerful acidity. It is rich while the austere tannins of the Baga grape are still young. Keep for 2–3 years.
Big, ripe and spicy, with tobacco and herbal flavors alongside the black currant intensity and powerful acidity. It is rich while the austere tannins of the Baga grape are still young. Keep for 2–3 years.
Big, ripe and spicy, with tobacco and herbal flavors alongside the black currant intensity and powerful acidity. It is rich while the austere tannins of the Baga grape are still young. Keep for 2–3 years.
Big, ripe and spicy, with tobacco and herbal flavors alongside the black currant intensity and powerful acidity. It is rich while the austere tannins of the Baga grape are still young. Keep for 2–3 years.