Lots of toasty new oak on this potent California Chardonnay. Malolactic fermentation and sur lees aging give it a buttered popcorn creaminess, while the underlying fruit is vibrant in acidity, suggesting candied apricots and tangerines.
Lots of toasty new oak on this potent California Chardonnay. Malolactic fermentation and sur lees aging give it a buttered popcorn creaminess, while the underlying fruit is vibrant in acidity, suggesting candied apricots and tangerines.
Lots of toasty new oak on this potent California Chardonnay. Malolactic fermentation and sur lees aging give it a buttered popcorn creaminess, while the underlying fruit is vibrant in acidity, suggesting candied apricots and tangerines.
Lots of toasty new oak on this potent California Chardonnay. Malolactic fermentation and sur lees aging give it a buttered popcorn creaminess, while the underlying fruit is vibrant in acidity, suggesting candied apricots and tangerines.