Larry Stanton patiently waits to release the wines he grows to very low yields in calcareous soils. The results are rich, in this case offering heavy, intoxicating aromas of kirsch, extracted cherries and a Bourbon-esque caramel element. Smoky tobacco and blackberry juice notes arises on the palate, with fresh laid asphalt flavors popping up on the finish.
Larry Stanton patiently waits to release the wines he grows to very low yields in calcareous soils. The results are rich, in this case offering heavy, intoxicating aromas of kirsch, extracted cherries and a Bourbon-esque caramel element. Smoky tobacco and blackberry juice notes arises on the palate, with fresh laid asphalt flavors popping up on the finish.
Larry Stanton patiently waits to release the wines he grows to very low yields in calcareous soils. The results are rich, in this case offering heavy, intoxicating aromas of kirsch, extracted cherries and a Bourbon-esque caramel element. Smoky tobacco and blackberry juice notes arises on the palate, with fresh laid asphalt flavors popping up on the finish.
Larry Stanton patiently waits to release the wines he grows to very low yields in calcareous soils. The results are rich, in this case offering heavy, intoxicating aromas of kirsch, extracted cherries and a Bourbon-esque caramel element. Smoky tobacco and blackberry juice notes arises on the palate, with fresh laid asphalt flavors popping up on the finish.