Made with 82% Cabernet, this interesting wine is showing all kinds of possibilities. It's a good red now, sturdily dry and tannic, with red cherry, pomegranate, sweet tobacco and allspice flavors. But it's a little juvenile. I would decant it as long as possible, and it should enjoy a cellar life of up to 10 years.
Made with 82% Cabernet, this interesting wine is showing all kinds of possibilities. It's a good red now, sturdily dry and tannic, with red cherry, pomegranate, sweet tobacco and allspice flavors. But it's a little juvenile. I would decant it as long as possible, and it should enjoy a cellar life of up to 10 years.
Made with 82% Cabernet, this interesting wine is showing all kinds of possibilities. It's a good red now, sturdily dry and tannic, with red cherry, pomegranate, sweet tobacco and allspice flavors. But it's a little juvenile. I would decant it as long as possible, and it should enjoy a cellar life of up to 10 years.
Made with 82% Cabernet, this interesting wine is showing all kinds of possibilities. It's a good red now, sturdily dry and tannic, with red cherry, pomegranate, sweet tobacco and allspice flavors. But it's a little juvenile. I would decant it as long as possible, and it should enjoy a cellar life of up to 10 years.