Barrel aged in French oak with lees influences, this Chardonnay has ripe, flashy pineapple, lime, peach, vanilla, honey, sourdough-bread and buttered-toast flavors. It's fine for drinking now with shellfish, mushroom risotto or Peking duck.
Barrel aged in French oak with lees influences, this Chardonnay has ripe, flashy pineapple, lime, peach, vanilla, honey, sourdough-bread and buttered-toast flavors. It's fine for drinking now with shellfish, mushroom risotto or Peking duck.
Barrel aged in French oak with lees influences, this Chardonnay has ripe, flashy pineapple, lime, peach, vanilla, honey, sourdough-bread and buttered-toast flavors. It's fine for drinking now with shellfish, mushroom risotto or Peking duck.
Barrel aged in French oak with lees influences, this Chardonnay has ripe, flashy pineapple, lime, peach, vanilla, honey, sourdough-bread and buttered-toast flavors. It's fine for drinking now with shellfish, mushroom risotto or Peking duck.