Fully creamy and generous in crème brûlée and lemon curd, this dances in acidity and is balanced, the texture silky smooth. Highlights center on fresh-cut Anjou pear, a slice of which would go well with the wine, accompanied by Stilton.
Fully creamy and generous in crème brûlée and lemon curd, this dances in acidity and is balanced, the texture silky smooth. Highlights center on fresh-cut Anjou pear, a slice of which would go well with the wine, accompanied by Stilton.
Fully creamy and generous in crème brûlée and lemon curd, this dances in acidity and is balanced, the texture silky smooth. Highlights center on fresh-cut Anjou pear, a slice of which would go well with the wine, accompanied by Stilton.
Fully creamy and generous in crème brûlée and lemon curd, this dances in acidity and is balanced, the texture silky smooth. Highlights center on fresh-cut Anjou pear, a slice of which would go well with the wine, accompanied by Stilton.