91–93. Barrel Sample. There is a strong line of acidity that cuts right through this wine. It gives a very fresh element to the otherwise dry tannins and solid structure. That acidity needs to calm down before the wine can come into balance.
91–93. Barrel Sample. There is a strong line of acidity that cuts right through this wine. It gives a very fresh element to the otherwise dry tannins and solid structure. That acidity needs to calm down before the wine can come into balance.
91–93. Barrel Sample. There is a strong line of acidity that cuts right through this wine. It gives a very fresh element to the otherwise dry tannins and solid structure. That acidity needs to calm down before the wine can come into balance.
91–93. Barrel Sample. There is a strong line of acidity that cuts right through this wine. It gives a very fresh element to the otherwise dry tannins and solid structure. That acidity needs to calm down before the wine can come into balance.